Shanghai is a fantastically vibrant city. This comes as no surprise as it’s the world’s largest city. When it comes to sightseeing, Shanghai has a good mix of old and new, but tilting very much towards the new. This also comes as not much of a surprise. Shanghai didn’t start to become a major city until the Western powers moved in and took charge after the First Opium War. That was just about 170 years ago. Compare that with Beijing, which has been a [Read more…]
7 Ways China Exceeded My Expectations
The language issue was a challenge during my trip to China. And I did have some culinary frustrations. But China exceeded my expectations in so many ways. Perhaps my expectations were needlessly low. It didn’t help that my phrasebook had some helpful expressions such as, “What time does the hot water come on?” and “There is a rat in my room.” I read so many warnings about China before my trip. I was sort of expecting the worst. But those [Read more…]
China 2015 Food Diary, Day 11
My last day in China featured my now legendary triumphal dinner. But first, in the morning I migrated from the Beijing DoubleTree to the Hilton at the airport because I had an early flight out the next morning. After checking in, but before taking off for the Summer Palace, I relaxed in the lobby lounge with some fried spring rolls. Nothing like good American-style Chinese food in China!
China, A Little History, Part 12
Red China
Civil War, World War II, and Back to Civil War
Back in 1934, the Chinese Civil War between the Nationalists of the KMT and the Communists of the CPC was in full bloom. In October, the KMT overwhelmed CPC forces in southern China. The CPC began a long, slow retreat of over 5,500 miles to northwestern China. This “Long March” (actually a series of retreats) took over a year and cost many lives. As many as 90% of those who initially escaped the KMT didn’t make it. But the CPC grew in isolation [Read more…]
China 2015, Day 11: Beijing, Day 5
Summer Palace (and a Night at the Peking Opera!)
I feel like my trip to China ended on a fantastic high. This was due to 3 reasons: the Summer Palace, the Peking Opera, and the dinner I had between the two. You’ll have to wait for the Food Diary to read [Read more…]
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