Shanghai is known for its dumplings, especially its soup dumplings. Soup dumplings are filled with pork and a soupy liquid. If you’re not careful, the soup will burn your tongue and face when you bite into the dumpling. Everything I read told me that the best place for soup dumplings was Yang’s Fry-Dumpling. So that was the first place I headed to upon arriving in Shanghai. Using extremely limited Chinese and some pointing, I ordered 4 dumplings at the counter. I didn’t see any Diet Coke, just a cabinet with bottles of brightly colored beverages. Having limited linguistic tools at my disposal, I ordered “huang”. In other words, “Give me the yellow one.”
China, A Little History, Part 1
Ancient China Through Song Dynasty
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Understanding the (quite long) history of China is helpful in appreciating its fascinating sights. Every week while I’m sending out the pictures of my trip to China, I’ll add a post on Chinese history. In a perfect world, I’d match up the history with the sights for that week. But I don’t think I could quite get that to work, so I’ll just go chronologically. Chinese civilization goes back about 10,000 years. I’ll cover the first [Read more…]
China 2015, Night 1: Shanghai, Night 1
Shanghai By Night
Welcome to Shanghai! Welcome to China!
I got into China almost a full 24 hours late because my connecting flight out of Seattle was delayed. (It [Read more…]
5 Reasons Why You Should Go To Asia
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A few people have mentioned to me that they love traveling to Europe, but they have no desire to go to Asia. I have a brief response to that: You’re missing out! Sure, it’s a longer trip from the US to Asia than it is to Europe. But it’s a completely different world, one definitely worth visiting. Here are 5 reasons why you should go: [Read more…]
Introduction to China 2015
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[This post is a little long, but you don’t want to miss the pictures at the end.]
Ni hao! Welcome to my trip to China! Technically, it’s my trip to East China and North China. Someday, I hope to make a trip to South China. That would include my return to Hong Kong, the city I fell in love with while I was in the Navy many years (decades, actually) ago. Lately, I’ve also been thinking of visiting West-Central China, home of giant pandas and spicy Sichuan cuisine! [Read more…]
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