When I arrived at the station in Jodhpur, I was delighted to find that the station had a cafe. I started off my day’s breakfasts (yes, breakfasts) there with a veggie omelet and buttered bread. Not very exotic, which was just fine because I knew as my trip progressed there would be no shortage of exotic (i.e., Indian) food.
The 1st breakfast of the day tasted just fine. But you can tell by the picture that the omelet was a fairly small serving–not a typical American [Read more…]